Wednesday, June 30, 2010

Back in Riverside, there was a period where I made brownies almost every week. Now, I make it every month during ChocoCrave. Today is the first day I baked anything (and I daresay, anyone in this house baked any sweets) in the oven in Irvine.

The brownies were pretty good... I like mine baked fairly well so I always leave it in the oven for about 10 minutes after the oven goes off. I'm going to eat them slowly... thank goodness there are no teenage men with the munchies.  I used to have to hide part of my brownie if I wanted any at all!

Another nice thing being at home... I don't have to worry about my beloved Dinner getting into chocolate.

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