Thursday, September 30, 2010

This was a success. Like a major success, as far as I'm concerned. Yanbo ate four servings in one sitting.

So for a very long time I've been in LOVE with the tarragon chicken sandwich from Starbucks. The only problem is that it's like 7.25 for a measly little sandwich.

I found this recipe for chicken tarragon salad, and I recreated it as best I could. While it's not the same taste, it's still tasty (honestly).

There's celery, cranberries, chicken, mayo, lemon juice, and tarragon.

2/3 cup of cranberries
1 cup of cooked chicken, chopped
1 celery stalk, chopped
2 table of tarragon
1 juice from lemon
1/2 cup of mayo (or to taste)
mix it all together :), mayo last

eat stuffed in tomato, on bread, with lettuce, or plain

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