Thursday, November 04, 2010
Wednesday, November 03, 2010
Monday, November 01, 2010
Sunday, October 31, 2010
Saturday, October 30, 2010
Friday, October 29, 2010
Thursday, October 28, 2010
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Sunday, October 24, 2010
Saturday, October 23, 2010
Friday, October 22, 2010
Wednesday, October 20, 2010
Monday, October 18, 2010
Sunday, October 17, 2010
Made caramelized onion today, with roast beef into a sandwich.
RECIPE
onion, french styled
olive oil
balsamic vinegar
1. heat olive oil on medium heat
2. when oil shimmers, add in onion
3. saute 10 minutes, stirring constantly
4. turn heat down lowest
5. saute 40 minutes, or until nice and soft
6. add a LITTLE vinegar for new flavors
RECIPE
onion, french styled
olive oil
balsamic vinegar
1. heat olive oil on medium heat
2. when oil shimmers, add in onion
3. saute 10 minutes, stirring constantly
4. turn heat down lowest
5. saute 40 minutes, or until nice and soft
6. add a LITTLE vinegar for new flavors
Saturday, October 16, 2010
Tomato, onion, bell-pepper and chicken rice.
RECIPE
onion
tomato
olive oil or butter
bellpepper (red or orange, preferably)
rice (day old, preferably)
1. chop up the onions
2. chop up tomato
3. chop up bell pepper
4. heat oil in pan on medium high
5. saute onions until soft (about 7 minutes) stir often
6. add in the bellpepper
7. saute another 5 minutes
8. add in tomato
9. saute 1 minute
10. add in the rice, mix well
11. saute until desired
12. serve!
RECIPE
onion
tomato
olive oil or butter
bellpepper (red or orange, preferably)
rice (day old, preferably)
1. chop up the onions
2. chop up tomato
3. chop up bell pepper
4. heat oil in pan on medium high
5. saute onions until soft (about 7 minutes) stir often
6. add in the bellpepper
7. saute another 5 minutes
8. add in tomato
9. saute 1 minute
10. add in the rice, mix well
11. saute until desired
12. serve!
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